Le B.

The mountain doesn't ask if you're okay

Or: yes, I'm fine, but thank you for worrying

Mar 22 • Mirjam Letsch

The great march of the toads

From the polders of Friesland to a fog-soaked hillside in the Morvan — and ten ways to photograph the spectacle well.

Mar 15 • Mirjam Letsch

La Grande Verrière: nothing loud, nothing staged

Mud, rain, and sudden sunbeams—winter in the Morvan is all contrast, and it’s quietly addictive.

Feb 3 • Mirjam Letsch

The Empty Head: Finding Creative Clarity in the Morvan

What the silent forests of the Morvan taught me about making space for creative work

Nov 17, 2025 • Mirjam Letsch

How to Cook Châtaignes Like the French

A small guide to roasting and cooking châtaignes the French way — smoky, sweet, and perfect for cold days.

Nov 3, 2025 • Mirjam Letsch

The Frenchman with the Sheep’s Foot

Where mist meets autumn gold, and the forest whispers what to cook

Oct 22, 2025 • Mirjam Letsch

Pumpkin & Quince Jam with Spices — A Taste of Autumn in Burgundy

Every autumn, the small village of Saint-Prix in the heart of Bourgogne transforms into a celebration of everything pumpkin.

Oct 22, 2025 • Mirjam Letsch

Encounter with a Living Jewel

The art of looking

Oct 21, 2025 • Mirjam Letsch

We are trying to turn the tide

Oct 21, 2025 • Mirjam Letsch

Chestnut Cake & Crème de Marrons

Oct 20, 2025 • Mirjam Letsch

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